A classic favorite around the camp fire. Now you can enjoy this classic around the fondue pot. Serving size: 4-10 Servings Ingredients: S’mores Chocolate Fondue 1 ½ cups of milk 1 (12-ounce) bag of semisweet chocolate chips 1 ½ cups of marshmallow crème 1 cup graham cracker crumbs 3 red apples, sliced 3 green apples, ...
Recipes
Grilled Vegetable Recipes
Serving size: Serves 6-8 Ingredients: Grilled Vegetable Recipes 1 tablespoon fresh rosemary, chopped Pinch kosher salt Pinch butcher black pepper 1/4 cup olive oil 1 zebra eggplant, sliced on long bias 1 zucchini, sliced on long bias 1 yellow squash, sliced on long bias 1 red onion, sliced in 1/2-inch discs 2 ...
Vegan Chili Recipe
Serving size: Serves 6-8 Ingredients: Vegan Chili Recipe 1 tablespoon olive oil 1 medium yellow onion, diced 1 cup shredded carrots 1-2 jalapeño peppers, stemmed, seeded and minced 3 garlic cloves, minced ½ cup bulgur, rinsed 2 tablespoons chili powder 1 tablespoon ground cumin 2 cups fresh tomatoes, diced ...
Shrimp and Grits Recipe
If you don’t like grits, serve over rice. This dish you can add more heat or take away if you don’t like spicy. Either way it’s delicious. This recipe was given to me by a friend in New Orleans. Serving size: 6 Servings Ingredients: Shrimp and Grits Recipe 2 tablespoons extra virgin olive oil 30 jumbo shrimp 1 tablespoon of Creole ...
Red Snapper Recipe
Serving size: Serves 2 Ingredients: Red Snapper Recipe 1 whole red snapper, filets removed 2 tablespoons extra-virgin olive oil 5 asparagus spears, cut into thirds on long bias 4 leeks, white section only, thinly sliced on long bias 2 tablespoons butter 3 bay leaves 1 tablespoon capers 1/2 cup white ...
Mustard Greens with Pork Ham Hock
Serving size: Serves 4-6 Ingredients: Mustard Greens with Pork Ham Hock 2 pounds mixed greens, divided (collard greens, mustard greens and kale) 2 tablespoons olive oil 1 (½-pound) smoked ham hock ½ teaspoon mustard seeds 1 cup chicken stock Directions 1. Wash all greens to remove sand. 2. Roughly chop greens into ...
Braised Lamb Shank Recipe
Serving size: Serves 5-7 Ingredients- Braised Lamb Shank Recipe 3 pounds leg of lamb or 2-3 pounds lamb shanks 3 tablespoons olive oil, divided 1 onion, julienne 3 carrots, cut into 1-inch thick rounds 2 leeks, washed and cut into ½ – 1-inch rounds 1½ tablespoons cumin, toasted 4-5 cloves garlic ½ teaspoon mustard ...
Italian Sausage with Peppers and Onions
Serving size: Serves 6-8 Ingredients: Italian Sausage with Peppers and Onions 2 tablespoons olive oil 3 pounds Italian sausage (hot or sweet) 2 medium onions, cut in half lengthwise and sliced crosswise 2 garlic cloves, crushed 1/2 large green bell pepper, large diced 1/2 large red bell pepper, large diced 1/2 large ...
Chicken and Mushroom Recipes
This dish goes well with rotini pasta and topped with parmesan cheese. Serve a mixed green salad and your meal is complete. Serving size: 6 Servings Ingredients: Chicken and Mushroom Recipes 6 boneless, skinless chicken breast (about 6 ounces each) 2 tablespoons flour ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon ...
European Rustic Braised Chicken
Serving size: Serves 8 Ingredients: European Rustic Braised Chicken 1 (2½-pound) roaster chicken, cut into 8 pieces ¼ cup olive oil, divided 5 cloves garlic, whole 10 scallions 4 fresh bay leaves 10 sprigs thyme 1 cup dry white wine, such as Sauvignon Blanc or Chardonnay 1 cup chicken stock Kosher salt & black ...